Dokdo Is Ours is happy to introduce another expert to the ranks of our advice columnists; as always, Dokdo Is Ours will always be happy to accept your letters requesting advice from any of our stable of advisors. It is time now for:
Ask An Insecure Gyopo Who Can't Speak The Language Well Who Seeks Relative Cultural Credibility by Repeatedly Playing Food Ambassador To Foreigner Friends At Cheap 고기집s:
Hello everyone. It is I, Insecure Gyopo Who Can't Speak The Language Well Who Seeks Relative Cultural Credibility by Repeatedly Playing Food Ambassador To Foreigner Friends At Cheap 고기집s. First of all, please don't be intimidated by the authentic Korean I use in my pen name: there's nothing to be nervous about. It's just the hangeul for "Barbeque Restaurant" -- literally, "Meat House" 고기 (gogi) meaning meat, and 집 (jip) meaning house. I use a little Korean here and there in my conversation and writing, because, you know, I'm Korean. But I grew up in America: that's why I write English well. It is a quite a debut I have for you today, with four questions for you, all on a related topic. I do that sometimes, because Koreans are indirect. That's how we think. So here we go.
Question 1. Oh my god this marinated beef is so good, what's it called again?
Yes, I'm fond of it too. It's called 불고기 which is pronounced, "bool-go-gi" - it means fire (that's bul) meat (gogi). As you can see, one strength of Korean language is its functionality. It simply names the food exactly what it is. That's why it's easy to learn. I have to study Korean harder. My grandmother spoke it to me, but we went to America when I was two. However, the lettering system is very simple. Here. Let me write your name in Korean. See? David, here's your name: 대이비드 and here's yours, Joanne: 조앤 isn't that great? You can keep the napkin. It's yours.
Question 2. Would you please explain this fascinating business about the proper way to pour alcohol?
A-ha. As you can see, Korean culture is very complex. I think that's why my Uncle never talks to me. He doesn't speak English, and I can only speak a little Korean. God I should study Korean more. But he taught me this before I used the wrong verb ending with him, and accidentally called him "Maternal Aunt who is Wife of my Mother's Younger Brother" instead of "Paternal Uncle Who is Older Brother to my Father" - boy, was my face red. You see, to show proper respect, you have to lift your glass with two hands, or put your left hand under your right forearm like this. Then, tip the glass, tilting your wrist toward the inside - never the outside. Also, it's important to never refill a glass until it's empty. That's the other thing I did wrong to my uncle. That's about as bad as calling your American uncle ... well... something really insulting. Do you like soju? It's like, my favorite drink, even though I drank beer all through university... but that must be because I'm Korean. Loving soju must just be in my 피 OOPS! Did I say 피 instead of blood? I must have unconsciously replaced the English word with the Korean one. Silly me!
Question 3: I enjoy that which appears witty and ironic; would you happen to know where I could purchase a t-shirt that reads "foreigner" in Korean?
Sorry, I wouldn't know about that. I'm not a foreigner, you see.
Question 4: Dude you know about Club Night, right?
Yes, yes, I used to go to club night in my first year. Not any more: too many foreigners, and these days it's all so stylish. I swear it's not because I got older and the university girls won't dance with me anymore. Hongdae, which used to be known as a hub of underground and hipster music, is also home to Yonsei university, one of Korea's SKY universities... you know what SKY stands for, right? Shinchon also has an old historical train station that's been replaced by a (wrinkle nose in disgust) shopping center. I hate that REAL Korea is being replaced with all these shopping centers and IMAX theaters. I wish I could remember the Korea of my childhood more clearly. God I have to study Korean more. Hey, put another piece of meat on the barbeque: I'm still 배고파 OOPS! I used the Korean for hungry instead of English! I did it again! Please forgive me.